Featured Chocolates - Sept 2012

You are in for a treat this month! Tumbador Chocolates are crafted from the finest ingredients in the world by one of the top pastry chefs in N.Y., Jean-Francois Bonnet, and are sure to provide a gustatory adventure. They feature single origin, organic and fair trade chocolates, exotic fruits, spices, fresh herbs and sundry flavors. All Tumbador chocolates are made by hand each and every step. You’ll receive a box of nine unique truffles, plus two different amazing barks created using ingredients from the south of France – one with milk chocolate, almonds, apricots and crystallized ginger, and the other a dark chocolate bark with pine nuts, figs and cinnamon. Your nine truffles will be a selection from among Chef Bonnet’s fifteen signature pieces: Honey, Dulce de Leche, Peanut Butter & Jelly, Lemon, Coconut, Passion, Raspberry, Coffee Cardamom, Pear Black Tea, Lime, 66%, 55%, Green Tea, Chestnut, and Nougat.